Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Bring the warm, bold taste of Argentina to your kitchen with Yerba Mate Taragüí. This classic yerba mate delivers a robust, slightly bitter flavor with earthy and grassy notes—perfect for traditional mates, tereré, or brewed like strong tea. Carefully harvested and naturally dried, Taragüí offers consistent quality and a full-bodied cup that wakes you up and keeps you going.
Key features
Size: 1 kilogram (economical family pack)
Flavor profile: Bold, earthy, grassy with pleasant bitterness
Cut: Mixed leaf and stem (typical for a balanced strength and smoothness)
Origin: Argentina (trusted mate-producing region)
Use: Ideal for bombilla and gourd (mate), cold infusion (tereré), or brewed as a hot infusion
Caffeine: Naturally caffeinated—energizing alternative to coffee
Packaging: Resealable bag for freshness (check label for specific packaging details)
Why you’ll love it
Great value: Large pack for families, gatherings, or regular mate drinkers
Versatile: Enjoy hot or cold, alone or shared with friends
Authentic: Traditional Argentine taste that brings a little home-from-home comfort to Tauranga
How to prepare (traditional)
Fill a mate gourd about two-thirds with yerba.
Tilt the gourd so the leaves settle at an angle.
Pour in a little cool water to moisten the leaves and protect their flavor.
Insert the bombilla (metal straw).
Add hot water (not boiling, about 70–80°C / 160–175°F) and sip. Refill multiple times until the flavor weakens.
Storage Keep sealed in a cool, dry place away from strong odors to preserve aroma and flavor.
Perfect for: Families, friends, and anyone craving authentic South American flavor—especially those who miss the tastes of home. Add Taragüí to your pantry for a lively, social, and comforting mate experience.
Bring the warm, bold taste of Argentina to your kitchen with Yerba Mate Taragüí. This classic yerba mate delivers a robust, slightly bitter flavor with earthy and grassy notes—perfect for traditional mates, tereré, or brewed like strong tea. Carefully harvested and naturally dried, Taragüí offers consistent quality and a full-bodied cup that wakes you up and keeps you going.
Key features
Size: 1 kilogram (economical family pack)
Flavor profile: Bold, earthy, grassy with pleasant bitterness
Cut: Mixed leaf and stem (typical for a balanced strength and smoothness)
Origin: Argentina (trusted mate-producing region)
Use: Ideal for bombilla and gourd (mate), cold infusion (tereré), or brewed as a hot infusion
Caffeine: Naturally caffeinated—energizing alternative to coffee
Packaging: Resealable bag for freshness (check label for specific packaging details)
Why you’ll love it
Great value: Large pack for families, gatherings, or regular mate drinkers
Versatile: Enjoy hot or cold, alone or shared with friends
Authentic: Traditional Argentine taste that brings a little home-from-home comfort to Tauranga
How to prepare (traditional)
Fill a mate gourd about two-thirds with yerba.
Tilt the gourd so the leaves settle at an angle.
Pour in a little cool water to moisten the leaves and protect their flavor.
Insert the bombilla (metal straw).
Add hot water (not boiling, about 70–80°C / 160–175°F) and sip. Refill multiple times until the flavor weakens.
Storage Keep sealed in a cool, dry place away from strong odors to preserve aroma and flavor.
Perfect for: Families, friends, and anyone craving authentic South American flavor—especially those who miss the tastes of home. Add Taragüí to your pantry for a lively, social, and comforting mate experience.
