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Bright, zesty, and perfectly balanced — CBSe Pomelo yerba mate brings a sunny twist to your mate ritual. Crafted from premium, sustainably harvested yerba leaves and blended with natural pomelo peel, this infusion marries the earthy, invigorating character of mate with a fresh citrus lift. Ideal for traditional mate gourds, bombillas, or as a refreshing iced mate.
Tasting notes
Aroma: Fresh citrus peel with green, herbaceous undertones
Flavor: Clean mate base with tangy pomelo zest and a subtle sweet finish
Mouthfeel: Light, brisk, and uplifting
Why you’ll love it
Energizing without the jitters — mate offers steady focus and vitality
Naturally flavored: real pomelo peel, no artificial aftertaste
Versatile: hot, cold, or brewed as a mate latte with your favorite milk
Great for sharing — a bright, friendly flavor that’s easy to enjoy
How to prepare
Traditional: Fill a gourd 2/3 with leaves, tilt, add cool water to settle, then top with hot (not boiling) water and sip through a bombilla.
Western-style: Steep 1–2 teaspoons per cup in 175–185°F water for 3–5 minutes.
Iced mate: Double-brew, cool, pour over ice, and garnish with a pomelo or lemon wedge.
Perfect for
Morning pick-me-ups, mid-afternoon focus, or a citrusy twist to social mate sessions — bring a little sunshine to Tauranga and make any gathering taste like home.
Bright, zesty, and perfectly balanced — CBSe Pomelo yerba mate brings a sunny twist to your mate ritual. Crafted from premium, sustainably harvested yerba leaves and blended with natural pomelo peel, this infusion marries the earthy, invigorating character of mate with a fresh citrus lift. Ideal for traditional mate gourds, bombillas, or as a refreshing iced mate.
Tasting notes
Aroma: Fresh citrus peel with green, herbaceous undertones
Flavor: Clean mate base with tangy pomelo zest and a subtle sweet finish
Mouthfeel: Light, brisk, and uplifting
Why you’ll love it
Energizing without the jitters — mate offers steady focus and vitality
Naturally flavored: real pomelo peel, no artificial aftertaste
Versatile: hot, cold, or brewed as a mate latte with your favorite milk
Great for sharing — a bright, friendly flavor that’s easy to enjoy
How to prepare
Traditional: Fill a gourd 2/3 with leaves, tilt, add cool water to settle, then top with hot (not boiling) water and sip through a bombilla.
Western-style: Steep 1–2 teaspoons per cup in 175–185°F water for 3–5 minutes.
Iced mate: Double-brew, cool, pour over ice, and garnish with a pomelo or lemon wedge.
Perfect for
Morning pick-me-ups, mid-afternoon focus, or a citrusy twist to social mate sessions — bring a little sunshine to Tauranga and make any gathering taste like home.
