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Bring a little coastal sunshine to your mate ritual. CBSe Hierbas del Litoral blends traditional Argentine yerba mate with a fragrant mix of coastal herbs and citrus peel for a bright, refreshing cup that feels like a stroll along the shoreline.
Key characteristics
Flavor: Herbaceous and lively — minty, slightly sweet, with zesty citrus and a mellow vegetal mate backbone.
Aroma: Fresh, uplifting herbal bouquet with hints of lemon and coastal wild herbs.
Strength: Medium — balanced for both seasoned mate drinkers and newcomers.
Cut: Traditional mixed leaf and stems for smooth infusion and long-lasting taste.
Why you’ll love it
Refreshing anytime: Great hot or cold — try as a warm mate for comfort or as tereré (cold-brew) for hot days.
Friendly to share: Smooth, approachable flavor makes it perfect for passing the gourd among friends and family.
A taste of home, wherever you are: Brings bright, familiar coastal flavors to Tauranga tables and gatherings.
Suggested use
Prepare in a gourd with a bombilla for the classic experience.
For tereré: Fill a jug with cold water or citrus juice, steep the yerba for a few minutes, and serve over ice.
Add a sprig of fresh mint or a slice of orange to amplify the citrus-herb notes.
Mi Despensa note: Perfect for sharing with housemates, friends, or anyone who misses those familiar coastal flavors — feel at home, one sip at a time.
Bring a little coastal sunshine to your mate ritual. CBSe Hierbas del Litoral blends traditional Argentine yerba mate with a fragrant mix of coastal herbs and citrus peel for a bright, refreshing cup that feels like a stroll along the shoreline.
Key characteristics
Flavor: Herbaceous and lively — minty, slightly sweet, with zesty citrus and a mellow vegetal mate backbone.
Aroma: Fresh, uplifting herbal bouquet with hints of lemon and coastal wild herbs.
Strength: Medium — balanced for both seasoned mate drinkers and newcomers.
Cut: Traditional mixed leaf and stems for smooth infusion and long-lasting taste.
Why you’ll love it
Refreshing anytime: Great hot or cold — try as a warm mate for comfort or as tereré (cold-brew) for hot days.
Friendly to share: Smooth, approachable flavor makes it perfect for passing the gourd among friends and family.
A taste of home, wherever you are: Brings bright, familiar coastal flavors to Tauranga tables and gatherings.
Suggested use
Prepare in a gourd with a bombilla for the classic experience.
For tereré: Fill a jug with cold water or citrus juice, steep the yerba for a few minutes, and serve over ice.
Add a sprig of fresh mint or a slice of orange to amplify the citrus-herb notes.
Mi Despensa note: Perfect for sharing with housemates, friends, or anyone who misses those familiar coastal flavors — feel at home, one sip at a time.
