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Bring authentic Mexican flavor to your kitchen with our White Hominy (Maíz Pozolero). Carefully treated and hulled, these large, plump kernels are perfect for making pozole—those cozy, soul-warming bowls of soup—or for adding a hearty, slightly chewy bite to stews, casseroles, and grain salads. Mild and slightly nutty in taste, white hominy soaks up broths and spices beautifully, making it a versatile pantry staple for family meals and gatherings with friends.
Key features
Traditional nixtamalized hominy for authentic texture and flavor
Large, tender kernels that hold up well in long simmering
Neutral flavor that pairs with chiles, citrus, pork, chicken, or vegetarian broths
Ready to cook after rinsing; canned or dried options available (check package)
Long shelf life—perfect for stocking your pantry and bringing home flavors to Tauranga
Cooking tips
For pozole: simmer with pork or chicken, add garlic, onion, and your choice of chiles; finish with shredded cabbage, radish, lime, and oregano.
To save time, warm canned hominy gently before adding to soups. For dried hominy, soak and simmer until tender (times vary by package).
Try roasting cooked hominy with oil and spices for a crunchy snack or salad topper.
Perfect for
Traditional pozole and other Mexican soups
Hearty vegetarian stews, chilis, and grain bowls
Creative home cooks who want authentic pantry ingredients
Mi Despensa’s White Hominy—simple, comforting, and ready to make your next meal feel like home.
Bring authentic Mexican flavor to your kitchen with our White Hominy (Maíz Pozolero). Carefully treated and hulled, these large, plump kernels are perfect for making pozole—those cozy, soul-warming bowls of soup—or for adding a hearty, slightly chewy bite to stews, casseroles, and grain salads. Mild and slightly nutty in taste, white hominy soaks up broths and spices beautifully, making it a versatile pantry staple for family meals and gatherings with friends.
Key features
Traditional nixtamalized hominy for authentic texture and flavor
Large, tender kernels that hold up well in long simmering
Neutral flavor that pairs with chiles, citrus, pork, chicken, or vegetarian broths
Ready to cook after rinsing; canned or dried options available (check package)
Long shelf life—perfect for stocking your pantry and bringing home flavors to Tauranga
Cooking tips
For pozole: simmer with pork or chicken, add garlic, onion, and your choice of chiles; finish with shredded cabbage, radish, lime, and oregano.
To save time, warm canned hominy gently before adding to soups. For dried hominy, soak and simmer until tender (times vary by package).
Try roasting cooked hominy with oil and spices for a crunchy snack or salad topper.
Perfect for
Traditional pozole and other Mexican soups
Hearty vegetarian stews, chilis, and grain bowls
Creative home cooks who want authentic pantry ingredients
Mi Despensa’s White Hominy—simple, comforting, and ready to make your next meal feel like home.