Tomatillos are small, round fruits covered in a papery husk that gives them a unique appearance, often mistaken for tiny green tomatoes. Their color ranges from bright green to yellow-green, and they have a tart, slightly citrusy flavor that adds a refreshing tang to dishes. Commonly used in Mexican cuisine, tomatillos are a key ingredient in salsa verde and other sauces, providing a vibrant taste and a hint of acidity. They can be eaten raw or cooked, and their firm texture holds up well under heat, making them versatile for roasting, boiling, or grilling.
Tomatillos are small, round fruits covered in a papery husk that gives them a unique appearance, often mistaken for tiny green tomatoes. Their color ranges from bright green to yellow-green, and they have a tart, slightly citrusy flavor that adds a refreshing tang to dishes. Commonly used in Mexican cuisine, tomatillos are a key ingredient in salsa verde and other sauces, providing a vibrant taste and a hint of acidity. They can be eaten raw or cooked, and their firm texture holds up well under heat, making them versatile for roasting, boiling, or grilling.
