Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Bold, smoky, and bursting with home-style flavour. Our Roasted Ranchera Sauce brings the heart of a Mexican kitchen right to your table in Tauranga. Made from fire-roasted tomatoes, charred onions, and a lively blend of dried chilies, garlic, and herbs, this sauce strikes the perfect balance between rustic smoky notes and bright, tangy freshness.
Tasting notes:
Smoke-kissed tomato base with a deep, savory backbone
Mild-to-medium heat from roasted ancho and guajillo chilies
Warm garlic and onion rounds with a hint of cumin and oregano
Fresh, tangy finish that lifts every bite
Perfect for:
Enchiladas, huevos rancheros, and chilaquiles
Slow-cooked meats like beef brisket, pork shoulder, or shredded chicken
Dipping for empanadas, tostadas, or crispy tortilla chips
Simple weeknight pasta, roasted veg, or as a zesty marinade
Family-made feel, pantry-ready convenience: Our Roasted Ranchera Sauce is crafted with care—no fillers, just real roasted ingredients and pantry staples you’d expect from abuela’s kitchen. Keep a jar in the cupboard to bring comforting, bold flavours to meals that make every table feel like home.
Serving tip: Warm gently and stir in a tablespoon of butter or olive oil for extra silkiness. Garnish with fresh cilantro and a squeeze of lime to brighten the flavours.
Storage: Refrigerate after opening and use within 10 days
Bring a little fuego and a lot of flavour to your next meal.
Bold, smoky, and bursting with home-style flavour. Our Roasted Ranchera Sauce brings the heart of a Mexican kitchen right to your table in Tauranga. Made from fire-roasted tomatoes, charred onions, and a lively blend of dried chilies, garlic, and herbs, this sauce strikes the perfect balance between rustic smoky notes and bright, tangy freshness.
Tasting notes:
Smoke-kissed tomato base with a deep, savory backbone
Mild-to-medium heat from roasted ancho and guajillo chilies
Warm garlic and onion rounds with a hint of cumin and oregano
Fresh, tangy finish that lifts every bite
Perfect for:
Enchiladas, huevos rancheros, and chilaquiles
Slow-cooked meats like beef brisket, pork shoulder, or shredded chicken
Dipping for empanadas, tostadas, or crispy tortilla chips
Simple weeknight pasta, roasted veg, or as a zesty marinade
Family-made feel, pantry-ready convenience: Our Roasted Ranchera Sauce is crafted with care—no fillers, just real roasted ingredients and pantry staples you’d expect from abuela’s kitchen. Keep a jar in the cupboard to bring comforting, bold flavours to meals that make every table feel like home.
Serving tip: Warm gently and stir in a tablespoon of butter or olive oil for extra silkiness. Garnish with fresh cilantro and a squeeze of lime to brighten the flavours.
Storage: Refrigerate after opening and use within 10 days
Bring a little fuego and a lot of flavour to your next meal.
