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Peruvian yellow chili paste (Ají Amarillo paste) is sunshine in a jar — bright, fruity, and gently smoky with a warm, mellow heat that sneaks up and stays friendly. Made from the iconic ají amarillo pepper, this paste brings notes of tropical fruit, mango and banana undercurrents, plus subtle floral and peppery hints. It’s vivid golden-orange colour instantly livens up any dish.
A little goes a long way — start with a teaspoon and build to taste. It pairs beautifully with cilantro, lime, garlic, cumin, and dairy like cream or sour cream to balance its brightness. Shelf-stable versions are pantry-friendly; homemade or fresh paste can be refrigerated for a few weeks. Bring this Peruvian staple into your kitchen and suddenly weekday meals feel like a shared family table — warm, playful, and full of flavour.
Peruvian yellow chili paste (Ají Amarillo paste) is sunshine in a jar — bright, fruity, and gently smoky with a warm, mellow heat that sneaks up and stays friendly. Made from the iconic ají amarillo pepper, this paste brings notes of tropical fruit, mango and banana undercurrents, plus subtle floral and peppery hints. It’s vivid golden-orange colour instantly livens up any dish.
A little goes a long way — start with a teaspoon and build to taste. It pairs beautifully with cilantro, lime, garlic, cumin, and dairy like cream or sour cream to balance its brightness. Shelf-stable versions are pantry-friendly; homemade or fresh paste can be refrigerated for a few weeks. Bring this Peruvian staple into your kitchen and suddenly weekday meals feel like a shared family table — warm, playful, and full of flavour.
