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Photoroom_20260228_204559.JPG

Sliced Poblano Peppers in Brine (Rajas de Chile Poblano) 340g

$12.00

Bring a zesty burst of authentic Mexican flavour to your kitchen with Lol Tun Sliced Poblano Peppers in Brine. These bright, mildly smoky poblano slices are preserved at peak freshness in a tangy, lightly seasoned brine—ready to add depth and warmth to tacos, sandwiches, salads, salsas, and more.

Key features:

  • Mildly smoky, earthy flavor with gentle heat—approachable for most palates.

  • Pre-sliced for convenience: saves prep time and works straight from the jar.

  • Crisp-tender texture preserved in high-quality brine for consistent taste.

  • Versatile: great on sandwich, nachos, pizza, grain bowls, or stirred into soups and stews.

  • Pantry-ready: long shelf life and perfect for keeping on hand to lift everyday meals.

Serving ideas:

  • Layer on a grilled chicken sandwich with avocado and cream.

  • Mix into a quinoa salad with corn, black beans, cilantro, and lime.

  • Top a charred corn and cotija taco for added tang and texture.

  • Stir a few slices into tomato soup for a smoky kick.

Packaged with care to bring the homestyle flavors you love—easy, playful, and ready to brighten any meal.

Bring a zesty burst of authentic Mexican flavour to your kitchen with Lol Tun Sliced Poblano Peppers in Brine. These bright, mildly smoky poblano slices are preserved at peak freshness in a tangy, lightly seasoned brine—ready to add depth and warmth to tacos, sandwiches, salads, salsas, and more.

Key features:

  • Mildly smoky, earthy flavor with gentle heat—approachable for most palates.

  • Pre-sliced for convenience: saves prep time and works straight from the jar.

  • Crisp-tender texture preserved in high-quality brine for consistent taste.

  • Versatile: great on sandwich, nachos, pizza, grain bowls, or stirred into soups and stews.

  • Pantry-ready: long shelf life and perfect for keeping on hand to lift everyday meals.

Serving ideas:

  • Layer on a grilled chicken sandwich with avocado and cream.

  • Mix into a quinoa salad with corn, black beans, cilantro, and lime.

  • Top a charred corn and cotija taco for added tang and texture.

  • Stir a few slices into tomato soup for a smoky kick.

Packaged with care to bring the homestyle flavors you love—easy, playful, and ready to brighten any meal.