Pasilla paste is a rich, flavorful condiment made from dried pasilla chilies, which are known for their deep, smoky, and mildly spicy taste. The paste has a smooth texture and a dark, earthy color, often used to add complexity and warmth to Mexican dishes such as sauces, stews, and marinades. It brings a subtle heat without overpowering the other ingredients, making it perfect for enhancing mole, enchiladas, and salsas. Pasilla paste is prized for its ability to infuse dishes with an authentic, nuanced chili flavor.
Pasilla paste is a rich, flavorful condiment made from dried pasilla chilies, which are known for their deep, smoky, and mildly spicy taste. The paste has a smooth texture and a dark, earthy color, often used to add complexity and warmth to Mexican dishes such as sauces, stews, and marinades. It brings a subtle heat without overpowering the other ingredients, making it perfect for enhancing mole, enchiladas, and salsas. Pasilla paste is prized for its ability to infuse dishes with an authentic, nuanced chili flavor.
