Bright, grassy, and full of rustic charm—La Merced De Campo Yerba Mate brings the open Argentine countryside to your cup. This classic blend features aging and curing that enhance natural sweetness and deepen earthy, herbal notes. Expect a lively infusion with subtle vegetal tones, toasted undertones, and a pleasantly dry finish that makes it perfect for traditional mate gourds or a modern brewed yerba.
Tasting highlights
Fresh green and grassy top notes
Mild toasted, woody undertones
Light astringency with a clean, dry finish
Gentle natural sweetness that balances the herbaceous flavor
Why you’ll love it
Authentic Argentine heritage: crafted with traditional methods for true mate character
Versatile: steeps beautifully hot or cold, and suits both bombilla gourd sessions and Western-style brewing
Satisfying caffeine lift: gentle and sustained energy without harsh bitterness
Serving suggestions
Traditional: fill a mate gourd and share with friends using a bombilla
Western-style: steep 1–2 tablespoons per 8 oz of hot (not boiling) water for 3–5 minutes
Cold brew: steep overnight in cold water for a smooth, refreshing mate on warm days
Mix it up: pair with a slice of citrus or a touch of honey to highlight sweeter notes
A little piece of home, a lot of open-field flavor. La Merced Campo is the perfect pick-me-up for anyone craving authentic, approachable mate.
Bright, grassy, and full of rustic charm—La Merced De Campo Yerba Mate brings the open Argentine countryside to your cup. This classic blend features aging and curing that enhance natural sweetness and deepen earthy, herbal notes. Expect a lively infusion with subtle vegetal tones, toasted undertones, and a pleasantly dry finish that makes it perfect for traditional mate gourds or a modern brewed yerba.
Tasting highlights
Fresh green and grassy top notes
Mild toasted, woody undertones
Light astringency with a clean, dry finish
Gentle natural sweetness that balances the herbaceous flavor
Why you’ll love it
Authentic Argentine heritage: crafted with traditional methods for true mate character
Versatile: steeps beautifully hot or cold, and suits both bombilla gourd sessions and Western-style brewing
Satisfying caffeine lift: gentle and sustained energy without harsh bitterness
Serving suggestions
Traditional: fill a mate gourd and share with friends using a bombilla
Western-style: steep 1–2 tablespoons per 8 oz of hot (not boiling) water for 3–5 minutes
Cold brew: steep overnight in cold water for a smooth, refreshing mate on warm days
Mix it up: pair with a slice of citrus or a touch of honey to highlight sweeter notes
A little piece of home, a lot of open-field flavor. La Merced Campo is the perfect pick-me-up for anyone craving authentic, approachable mate.