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Bring a taste of home to your kitchen with Harina PAN Sweet Corn Flour — a light, naturally sweet pre-cooked corn flour made from premium yellow corn. Perfect for arepas, empanadas, tamales, pancakes, and sweet corn treats, this versatile flour delivers a tender, slightly sweet corn flavor and a soft, pliable texture that’s easy to work with.
Key features:
Made from select sweet yellow corn, pre-cooked for convenience
Soft, smooth dough with natural sweetness — no added sugars
Quick and consistent hydration for reliable results every time
Ideal for traditional Latin American recipes plus creative baking and desserts
Gluten-free and ready to mix with water and a pinch of salt
Usage tips:
For arepas: mix 2 cups Harina PAN with about 2 cups warm water and a pinch of salt; let rest 3–5 minutes, shape, and cook on a hot griddle until golden.
For sweeter applications: add a touch of milk, vanilla, or honey to the dough for corn cakes or pancakes.
Store in a cool, dry place and reseal after opening to maintain freshness.
Flavor profile: gentle, natural corn sweetness with a clean, comforting aroma — perfect for homestyle dishes that bring friends and family to the table.
Bring home the comforting flavor of Harina PAN Sweet Corn Flour and make authentic, delicious corn-based dishes with ease.
Bring a taste of home to your kitchen with Harina PAN Sweet Corn Flour — a light, naturally sweet pre-cooked corn flour made from premium yellow corn. Perfect for arepas, empanadas, tamales, pancakes, and sweet corn treats, this versatile flour delivers a tender, slightly sweet corn flavor and a soft, pliable texture that’s easy to work with.
Key features:
Made from select sweet yellow corn, pre-cooked for convenience
Soft, smooth dough with natural sweetness — no added sugars
Quick and consistent hydration for reliable results every time
Ideal for traditional Latin American recipes plus creative baking and desserts
Gluten-free and ready to mix with water and a pinch of salt
Usage tips:
For arepas: mix 2 cups Harina PAN with about 2 cups warm water and a pinch of salt; let rest 3–5 minutes, shape, and cook on a hot griddle until golden.
For sweeter applications: add a touch of milk, vanilla, or honey to the dough for corn cakes or pancakes.
Store in a cool, dry place and reseal after opening to maintain freshness.
Flavor profile: gentle, natural corn sweetness with a clean, comforting aroma — perfect for homestyle dishes that bring friends and family to the table.
Bring home the comforting flavor of Harina PAN Sweet Corn Flour and make authentic, delicious corn-based dishes with ease.
