Guava Paste, also known as Bocadillo or Membrillo, is a sweet, thick fruit preserve made from ripe, juicy guavas. It has a rich, fruity flavor with a perfect balance of sweetness and tanginess that delights the palate. The paste is dense and firm, making it easy to slice into neat portions and pair beautifully with a variety of foods. Commonly enjoyed alongside cheeses, crackers, or as a flavorful filling in pastries and desserts, guava paste adds a delightful tropical twist to any dish. Its vibrant reddish-pink color and luscious, smooth texture make it a beloved and iconic treat in many Latin American and Caribbean cuisines.
Guava Paste, also known as Bocadillo or Membrillo, is a sweet, thick fruit preserve made from ripe, juicy guavas. It has a rich, fruity flavor with a perfect balance of sweetness and tanginess that delights the palate. The paste is dense and firm, making it easy to slice into neat portions and pair beautifully with a variety of foods. Commonly enjoyed alongside cheeses, crackers, or as a flavorful filling in pastries and desserts, guava paste adds a delightful tropical twist to any dish. Its vibrant reddish-pink color and luscious, smooth texture make it a beloved and iconic treat in many Latin American and Caribbean cuisines.
