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Cajeta Quemada Coronado is a rich, creamy Mexican caramel made from slow-cooked goat’s milk, toasted to a deep amber for a complex, slightly smoky-sweet flavour. This artisanal cajeta is thicker than a pourable milk caramel and carries a velvety texture with subtle caramelised and burnt-sugar notes that make it irresistibly decadent.
Tasting notes
Color: Deep golden-amber with glossy sheen.
Aroma: Warm, toasty caramel with hints of milk and a whisper of toasted sugar.
Flavor: Intensely sweet, with layers of cooked milk, burnt sugar, and a gentle tang from goat’s milk. Finish is long, silky, and slightly smoky rather than cloyingly sweet.
Texture: Thick, spreadable, and luxuriously smooth; ideal for spooning, spreading, or dolloping.
Uses and pairings
Spread on toast, pancakes, or churros for a morning treat or dessert.
Dollop over ice cream, flan, or cheesecake to add depth and caramel complexity.
Fold a spoonful into coffee, hot chocolate, or milkshakes for a creamy caramel boost.
Use as a filling for conchas, empanadas, crepes, or alfajores.
Pair with sharp cheeses (like aged manchego) or toasted nuts to balance the sweetness.
Packaging and storage
Keep refrigerated after opening.
Shelf-stable unopened; once opened, use within a few weeks for best flavour and to maintain texture.
Why choose Coronado Cajeta Quemada Coronado stands out for its authentic goat-milk base and careful caramelisation process, producing a bold, smoky-sweet profile that brings a taste of home — and a little fiesta — to your pantry. Perfect for sharing with family and friends, or for when you want to feel a little closer to home, one luscious spoonful at a time.
Cajeta Quemada Coronado is a rich, creamy Mexican caramel made from slow-cooked goat’s milk, toasted to a deep amber for a complex, slightly smoky-sweet flavour. This artisanal cajeta is thicker than a pourable milk caramel and carries a velvety texture with subtle caramelised and burnt-sugar notes that make it irresistibly decadent.
Tasting notes
Color: Deep golden-amber with glossy sheen.
Aroma: Warm, toasty caramel with hints of milk and a whisper of toasted sugar.
Flavor: Intensely sweet, with layers of cooked milk, burnt sugar, and a gentle tang from goat’s milk. Finish is long, silky, and slightly smoky rather than cloyingly sweet.
Texture: Thick, spreadable, and luxuriously smooth; ideal for spooning, spreading, or dolloping.
Uses and pairings
Spread on toast, pancakes, or churros for a morning treat or dessert.
Dollop over ice cream, flan, or cheesecake to add depth and caramel complexity.
Fold a spoonful into coffee, hot chocolate, or milkshakes for a creamy caramel boost.
Use as a filling for conchas, empanadas, crepes, or alfajores.
Pair with sharp cheeses (like aged manchego) or toasted nuts to balance the sweetness.
Packaging and storage
Keep refrigerated after opening.
Shelf-stable unopened; once opened, use within a few weeks for best flavour and to maintain texture.
Why choose Coronado Cajeta Quemada Coronado stands out for its authentic goat-milk base and careful caramelisation process, producing a bold, smoky-sweet profile that brings a taste of home — and a little fiesta — to your pantry. Perfect for sharing with family and friends, or for when you want to feel a little closer to home, one luscious spoonful at a time.
