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🌽 Doñarepa White Corn Flour – the heart of Colombian arepas 🌽 This isn’t just flour – it’s tradition in a bag. Doñarepa is the go‑to white corn flour Colombians trust to make perfect arepas, empanadas, and tamales. Smooth, versatile, and easy to use, it’s the secret to turning everyday meals into Latin comfort food.
Ideal for arepas, empanadas, tamales, and more 🥟
Pre‑cooked and ready to mix – no fuss, just flavour
A staple in Colombian kitchens, now ready for Kiwi tables
From Bogotá breakfasts to Tauranga barbecues, Doñarepa brings the taste of home and the joy of sharing.
Ingredients: Degerminated White Corn Meal (Genetically modified). May contain traces of wheat and soy. Do not eat uncooked corn meal or dough.
🌽 Doñarepa White Corn Flour – the heart of Colombian arepas 🌽 This isn’t just flour – it’s tradition in a bag. Doñarepa is the go‑to white corn flour Colombians trust to make perfect arepas, empanadas, and tamales. Smooth, versatile, and easy to use, it’s the secret to turning everyday meals into Latin comfort food.
Ideal for arepas, empanadas, tamales, and more 🥟
Pre‑cooked and ready to mix – no fuss, just flavour
A staple in Colombian kitchens, now ready for Kiwi tables
From Bogotá breakfasts to Tauranga barbecues, Doñarepa brings the taste of home and the joy of sharing.
Ingredients: Degerminated White Corn Meal (Genetically modified). May contain traces of wheat and soy. Do not eat uncooked corn meal or dough.