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Cruz de Malta is a classic Argentine yerba mate known for its balanced, robust flavour and traditional milling. Made from carefully selected leaves and stems, it delivers a full-bodied, slightly bitter taste with pleasant vegetal and smoky notes—perfect for those who love an authentic mate experience.
Key features
Origin: Argentina — produced with long-standing regional expertise.
Flavor: Bold, earthy, mildly bitter with subtle smoky and herbal undertones.
Cut and texture: Mixed leaf-and-stem blend (con palo), medium-fine grind that steeps well in a gourd and performs reliably in a bombilla.
Caffeine and energy: Provides steady, clean stimulation—awakened focus without the harsh crash.
Brewing: Ideal for traditional mate preparation (hot water, 70–80°C). Supports multiple refills (cimarrón style) while maintaining flavor.
Aroma: Fresh, grassy with a warm toasted hint.
Who it’s for
Traditional mate drinkers who appreciate a genuine Argentine profile.
People seeking a sustained, gentle energy boost.
Anyone curious about trying mate as a social ritual — sharing rounds with friends and family.
Serving tips
Use slightly cooler-than-boiling water to avoid excessive bitterness.
Start with a generous mound in the gourd, tilt to create a slope, pour water on the lower side to wet the base before inserting the bombilla.
Refill with hot water multiple times; adjust amount and temperature to taste.
Why pick Cruz de Malta Cruz de Malta offers a dependable, authentic mate experience—comforting and bold, with enough character to satisfy traditional palates but approachable for newcomers. A great way to bring a warm, social Argentine ritual into your home.
Cruz de Malta is a classic Argentine yerba mate known for its balanced, robust flavour and traditional milling. Made from carefully selected leaves and stems, it delivers a full-bodied, slightly bitter taste with pleasant vegetal and smoky notes—perfect for those who love an authentic mate experience.
Key features
Origin: Argentina — produced with long-standing regional expertise.
Flavor: Bold, earthy, mildly bitter with subtle smoky and herbal undertones.
Cut and texture: Mixed leaf-and-stem blend (con palo), medium-fine grind that steeps well in a gourd and performs reliably in a bombilla.
Caffeine and energy: Provides steady, clean stimulation—awakened focus without the harsh crash.
Brewing: Ideal for traditional mate preparation (hot water, 70–80°C). Supports multiple refills (cimarrón style) while maintaining flavor.
Aroma: Fresh, grassy with a warm toasted hint.
Who it’s for
Traditional mate drinkers who appreciate a genuine Argentine profile.
People seeking a sustained, gentle energy boost.
Anyone curious about trying mate as a social ritual — sharing rounds with friends and family.
Serving tips
Use slightly cooler-than-boiling water to avoid excessive bitterness.
Start with a generous mound in the gourd, tilt to create a slope, pour water on the lower side to wet the base before inserting the bombilla.
Refill with hot water multiple times; adjust amount and temperature to taste.
Why pick Cruz de Malta Cruz de Malta offers a dependable, authentic mate experience—comforting and bold, with enough character to satisfy traditional palates but approachable for newcomers. A great way to bring a warm, social Argentine ritual into your home.
