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Bright, herb-forward, and ready to bring a taste of Argentina (with a sunny Alicante twist) to your table. This Chimichurri Alicante Seasoning Mix blends lively parsley, fragrant oregano, zingy garlic, bold red pepper flakes, and a hint of smoked paprika to create a vibrant, all-purpose mix that lifts meats, veggies, and even sandwiches.
Tasting notes
Fresh parsley and oregano: green, aromatic backbone
Garlic and shallot: savory depth
Red pepper flakes: gentle heat with a lively finish
Smoked paprika: subtle smoky sweetness
Sea salt and black pepper: balanced seasoning
Ways to use
Classic chimichurri: Mix with olive oil and red wine vinegar for a quick sauce to spoon over grilled steak, chicken, or fish.
Marinade: Combine with olive oil and a squeeze of lemon; marinate meats or tofu for at least 30 minutes.
Finishing sprinkle: Dust over roasted vegetables, baked potatoes, or popcorn for an instant flavor boost.
Sandwich spread: Stir into mayonnaise or Greek yogurt for a bright, zesty spread.
Salad lift: Whisk into vinaigrettes to add herbaceous punch.
Why you’ll love it
Versatile: Works as a sauce base, rub, marinade, or finishing seasoning.
Simple to use: No chopping required — just mix with oil/vinegar or sprinkle dry.
Homestyle flavor: Brings familiar, comforting herb flavors that remind you of home — or make a new one.
Family-friendly: Mild heat keeps it approachable for kids while still exciting for adults.
Serving idea Grilled flank steak dressed with chimichurri, served with roasted sweet potatoes and a crisp green salad — simple, bold, and perfect for friends and family night.
Packaged with love for Tauranga kitchens missing those home flavors.
Bright, herb-forward, and ready to bring a taste of Argentina (with a sunny Alicante twist) to your table. This Chimichurri Alicante Seasoning Mix blends lively parsley, fragrant oregano, zingy garlic, bold red pepper flakes, and a hint of smoked paprika to create a vibrant, all-purpose mix that lifts meats, veggies, and even sandwiches.
Tasting notes
Fresh parsley and oregano: green, aromatic backbone
Garlic and shallot: savory depth
Red pepper flakes: gentle heat with a lively finish
Smoked paprika: subtle smoky sweetness
Sea salt and black pepper: balanced seasoning
Ways to use
Classic chimichurri: Mix with olive oil and red wine vinegar for a quick sauce to spoon over grilled steak, chicken, or fish.
Marinade: Combine with olive oil and a squeeze of lemon; marinate meats or tofu for at least 30 minutes.
Finishing sprinkle: Dust over roasted vegetables, baked potatoes, or popcorn for an instant flavor boost.
Sandwich spread: Stir into mayonnaise or Greek yogurt for a bright, zesty spread.
Salad lift: Whisk into vinaigrettes to add herbaceous punch.
Why you’ll love it
Versatile: Works as a sauce base, rub, marinade, or finishing seasoning.
Simple to use: No chopping required — just mix with oil/vinegar or sprinkle dry.
Homestyle flavor: Brings familiar, comforting herb flavors that remind you of home — or make a new one.
Family-friendly: Mild heat keeps it approachable for kids while still exciting for adults.
Serving idea Grilled flank steak dressed with chimichurri, served with roasted sweet potatoes and a crisp green salad — simple, bold, and perfect for friends and family night.
Packaged with love for Tauranga kitchens missing those home flavors.
