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Bring a burst of South American energy to your cup. This bag of Yerba Mate CBSE infused with guarana blends traditional Yerba mate leaf flavour—earthy, green, slightly smoky—with a lively guarana kick for longer-lasting natural stimulation. Perfect for morning pick-me-ups, mid-afternoon focus, or sharing the mate ritual with friends and family.
Key features
Flavour profile: herbal, grassy Yerba mate balanced with a bright, slightly fruity guarana lift
Energy boost: natural caffeine from Yerba mate plus guarana for extended alertness without harsh crashes
Preparation: great for traditional mate gourds and bombilla, also suitable for French press, cold brew (tereré), or loose-leaf tea infusers
Serving ideas: enjoy hot or iced; mix with mint, citrus peel, or a touch of honey; pair with pastries or savoury snacks
Storage tip Keep in a cool, dry place away from strong odors.
Serve suggestion For a classic mate: add 1–2 tablespoons to a gourd, tilt and pack, insert a bombilla, pour in hot (not boiling) water, and refill as desired. For an iced boost, cold-brew 2–3 tablespoons per litre of water overnight and serve with ice and lime.
Product suited for lovers of authentic South American flavours, busy households, and anyone who enjoys a sociable, spirited caffeine alternative.
Bring a burst of South American energy to your cup. This bag of Yerba Mate CBSE infused with guarana blends traditional Yerba mate leaf flavour—earthy, green, slightly smoky—with a lively guarana kick for longer-lasting natural stimulation. Perfect for morning pick-me-ups, mid-afternoon focus, or sharing the mate ritual with friends and family.
Key features
Flavour profile: herbal, grassy Yerba mate balanced with a bright, slightly fruity guarana lift
Energy boost: natural caffeine from Yerba mate plus guarana for extended alertness without harsh crashes
Preparation: great for traditional mate gourds and bombilla, also suitable for French press, cold brew (tereré), or loose-leaf tea infusers
Serving ideas: enjoy hot or iced; mix with mint, citrus peel, or a touch of honey; pair with pastries or savoury snacks
Storage tip Keep in a cool, dry place away from strong odors.
Serve suggestion For a classic mate: add 1–2 tablespoons to a gourd, tilt and pack, insert a bombilla, pour in hot (not boiling) water, and refill as desired. For an iced boost, cold-brew 2–3 tablespoons per litre of water overnight and serve with ice and lime.
Product suited for lovers of authentic South American flavours, busy households, and anyone who enjoys a sociable, spirited caffeine alternative.
