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A lively Argentine-style yerba mate blend crafted for sharing with friends and family. CBSe Hierbas Cuyanas combines traditional mate leaves with a bright mix of aromatic herbs, producing a fresh, herbal infusion that’s both comforting and invigorating.
Tasting notes
Flavour: Smooth, vegetal mate base with clear herbal accents — minty and slightly floral.
Finish: Clean, refreshing, mildly bitter backbone that opens to cooling herbaceous tones.
Aroma: Green, menthol-like top notes with gentle earthy and sweet undertones.
Blend profile
Base: High-quality yerba mate leaves, typically aged and crushed for a balanced body.
Herbs: A mix of mint, charmomile, boldo and local Argentine herbs (hierbas) that add brightness and a cool aftertaste.
Texture: Medium-fine cut, ideal for traditional gourd and bombilla or for loose-leaf steeping.
How to enjoy
Traditional: Fill a gourd 2/3 with yerba, tilt to create a slope, insert a bombilla, add cool water to moisten, then pour hot water (not boiling, about 70–80°C / 160–175°F) and share.
Modern: Brew as a loose-leaf tea in a teapot or infuser (steep 3–5 minutes) or prepare cold mate (tereré) with chilled water and fresh citrus or herbs for a refreshing drink.
Pairings: Savoury pastries, dulce de leche treats, fresh fruit, or light sandwiches — anything that welcomes a bright, herbal cup.
Why choose CBSe Hierbas Cuyanas
Balanced and approachable for mate newcomers while offering enough character for experienced drinkers.
Playful herbal lift makes it versatile: great for social gatherings, afternoon pick-me-ups, or as a comforting ritual at home.
Brings a taste of Argentine countryside herbs to your cup — perfect for sharing flavors with friends, family, and anyone missing home.
Storage Keep in a cool, dry place in an airtight container to preserve aroma and flavor. Use within a few months for best freshness.
A lively Argentine-style yerba mate blend crafted for sharing with friends and family. CBSe Hierbas Cuyanas combines traditional mate leaves with a bright mix of aromatic herbs, producing a fresh, herbal infusion that’s both comforting and invigorating.
Tasting notes
Flavour: Smooth, vegetal mate base with clear herbal accents — minty and slightly floral.
Finish: Clean, refreshing, mildly bitter backbone that opens to cooling herbaceous tones.
Aroma: Green, menthol-like top notes with gentle earthy and sweet undertones.
Blend profile
Base: High-quality yerba mate leaves, typically aged and crushed for a balanced body.
Herbs: A mix of mint, charmomile, boldo and local Argentine herbs (hierbas) that add brightness and a cool aftertaste.
Texture: Medium-fine cut, ideal for traditional gourd and bombilla or for loose-leaf steeping.
How to enjoy
Traditional: Fill a gourd 2/3 with yerba, tilt to create a slope, insert a bombilla, add cool water to moisten, then pour hot water (not boiling, about 70–80°C / 160–175°F) and share.
Modern: Brew as a loose-leaf tea in a teapot or infuser (steep 3–5 minutes) or prepare cold mate (tereré) with chilled water and fresh citrus or herbs for a refreshing drink.
Pairings: Savoury pastries, dulce de leche treats, fresh fruit, or light sandwiches — anything that welcomes a bright, herbal cup.
Why choose CBSe Hierbas Cuyanas
Balanced and approachable for mate newcomers while offering enough character for experienced drinkers.
Playful herbal lift makes it versatile: great for social gatherings, afternoon pick-me-ups, or as a comforting ritual at home.
Brings a taste of Argentine countryside herbs to your cup — perfect for sharing flavors with friends, family, and anyone missing home.
Storage Keep in a cool, dry place in an airtight container to preserve aroma and flavor. Use within a few months for best freshness.
