White corn tortillas, a main part of Mexican food, are made from treated white corn. They are soft, slightly sweet, and naturally gluten-free. Ideal for tacos, enchiladas, and quesadillas, they are high in fiber and taste better when warmed.
White corn tortillas, a main part of Mexican food, are made from treated white corn. They are soft, slightly sweet, and naturally gluten-free. Ideal for tacos, enchiladas, and quesadillas, they are high in fiber and taste better when warmed.
