Tamal verde is a traditional Mexican dish featuring masa dough flavored with a vibrant green salsa made from ingredients like tomatillos, green chilies, cilantro, and garlic. The masa is spread on corn husks, filled with tender pieces of chicken or pork, then wrapped and steamed until perfectly moist and flavorful. The result is a deliciously savory tamal with a fresh, slightly tangy taste and a mild kick of spice, making it a beloved comfort food enjoyed especially during holidays and festive gatherings.
Tamal verde is a traditional Mexican dish featuring masa dough flavored with a vibrant green salsa made from ingredients like tomatillos, green chilies, cilantro, and garlic. The masa is spread on corn husks, filled with tender pieces of chicken or pork, then wrapped and steamed until perfectly moist and flavorful. The result is a deliciously savory tamal with a fresh, slightly tangy taste and a mild kick of spice, making it a beloved comfort food enjoyed especially during holidays and festive gatherings.
