Panela is a natural sweetener made by boiling and evaporating sugarcane juice until it solidifies into blocks or granules. It retains much of the molasses, giving it a rich, caramel-like flavor and a deep brown color. Unrefined and minimally processed, panela is commonly used in Latin American and Caribbean cooking as a substitute for refined sugar. It adds a warm sweetness to beverages, desserts, sauces, and baked goods, and is appreciated for its natural nutrients and distinct taste.
Panela is a natural sweetener made by boiling and evaporating sugarcane juice until it solidifies into blocks or granules. It retains much of the molasses, giving it a rich, caramel-like flavor and a deep brown color. Unrefined and minimally processed, panela is commonly used in Latin American and Caribbean cooking as a substitute for refined sugar. It adds a warm sweetness to beverages, desserts, sauces, and baked goods, and is appreciated for its natural nutrients and distinct taste.
