Rotisserie Chicken Marinade (Aderezo Pollo a la Brasa) 298g
Bring the bold, smoky flavors of Peru to your kitchen with Inca’s Food Aderezo Pollo a la Brasa. This ready-made seasoning sauce captures the classic marinade used for the famous Peruvian roasted chicken (pollo a la brasa): a vibrant blend of garlic, cumin, paprika, citrus, and savory spices that creates a crisp, flavorful crust and juicy interior.
Key features:
Authentic Peruvian-style marinade for pollo a la brass
Ready to use — marinate, baste, or brush while roasting, grilling, or pan-frying
Balanced smoky, tangy, and garlicky flavor profile
Versatile: also excellent on pork, beef, vegetables, or as a dipping sauce
Suggested uses:
Marinate whole chicken or pieces for 4–12 hours, then roast or grill for best flavour
Brush on skewers or chops during cooking for a glossy, caramelised finish
Mix into roasted potatoes or vegetables before baking
Use as a finishing sauce or table condiment for extra kick
Bring home the warm, zesty taste of Peru — perfect for family dinners, weekend barbecues, or when you’re craving something deliciously different.
Bring the bold, smoky flavors of Peru to your kitchen with Inca’s Food Aderezo Pollo a la Brasa. This ready-made seasoning sauce captures the classic marinade used for the famous Peruvian roasted chicken (pollo a la brasa): a vibrant blend of garlic, cumin, paprika, citrus, and savory spices that creates a crisp, flavorful crust and juicy interior.
Key features:
Authentic Peruvian-style marinade for pollo a la brass
Ready to use — marinate, baste, or brush while roasting, grilling, or pan-frying
Balanced smoky, tangy, and garlicky flavor profile
Versatile: also excellent on pork, beef, vegetables, or as a dipping sauce
Suggested uses:
Marinate whole chicken or pieces for 4–12 hours, then roast or grill for best flavour
Brush on skewers or chops during cooking for a glossy, caramelised finish
Mix into roasted potatoes or vegetables before baking
Use as a finishing sauce or table condiment for extra kick
Bring home the warm, zesty taste of Peru — perfect for family dinners, weekend barbecues, or when you’re craving something deliciously different.