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Peruvian Lucuma Powder
Lucuma powder, harvested from the subtropical valleys of Peru, is a golden-yellow superfood with a naturally sweet, caramel-like flavor and a creamy, custard-like texture. Made by drying and finely milling the fruit of the lucuma tree, this nutrient-rich powder lends a distinct, tropical sweetness to smoothies, yogurts, ice creams, baked goods, and beverages—without relying on refined sugars.
Flavor and culinary uses
Flavor profile: sweet, with notes of maple, caramel, and butterscotch; mildly fruity and not overpowering.
Uses: stir into smoothies, milkshakes, and coffee; blend into pancake or waffle batter; fold into yogurt or oatmeal; bake into muffins, cookies, and breads; use as a natural sweetener in raw desserts and energy balls; sprinkle over fruit or granola for extra flavor and color.
Nutrition highlights
Naturally low glycemic index compared with refined sugar.
Good source of antioxidants, beta-carotene (provitamin A), and dietary fiber.
Contains vitamins and minerals such as B vitamins, iron, and potassium in small amounts.
Why choose Peruvian lucuma powder
Sourced from traditional Peruvian orchards where lucuma has been cultivated for centuries.
Versatile and easy to use: a little goes a long way to impart sweetness and depth.
Ideal for those seeking a natural, plant-based flavor enhancer for both sweet and savory creations.
Storage and tips
Store in a cool, dry place in an airtight container to preserve flavor and color.
Start with 1–2 teaspoons in smoothies or baking recipes and adjust to taste.
Pair well with vanilla, cinnamon, chocolate, coconut, banana, oats, and nut butters.
Bring a touch of Peru to your kitchen with lucuma powder—comforting, sweet, and simply delicious.
Peruvian Lucuma Powder
Lucuma powder, harvested from the subtropical valleys of Peru, is a golden-yellow superfood with a naturally sweet, caramel-like flavor and a creamy, custard-like texture. Made by drying and finely milling the fruit of the lucuma tree, this nutrient-rich powder lends a distinct, tropical sweetness to smoothies, yogurts, ice creams, baked goods, and beverages—without relying on refined sugars.
Flavor and culinary uses
Flavor profile: sweet, with notes of maple, caramel, and butterscotch; mildly fruity and not overpowering.
Uses: stir into smoothies, milkshakes, and coffee; blend into pancake or waffle batter; fold into yogurt or oatmeal; bake into muffins, cookies, and breads; use as a natural sweetener in raw desserts and energy balls; sprinkle over fruit or granola for extra flavor and color.
Nutrition highlights
Naturally low glycemic index compared with refined sugar.
Good source of antioxidants, beta-carotene (provitamin A), and dietary fiber.
Contains vitamins and minerals such as B vitamins, iron, and potassium in small amounts.
Why choose Peruvian lucuma powder
Sourced from traditional Peruvian orchards where lucuma has been cultivated for centuries.
Versatile and easy to use: a little goes a long way to impart sweetness and depth.
Ideal for those seeking a natural, plant-based flavor enhancer for both sweet and savory creations.
Storage and tips
Store in a cool, dry place in an airtight container to preserve flavor and color.
Start with 1–2 teaspoons in smoothies or baking recipes and adjust to taste.
Pair well with vanilla, cinnamon, chocolate, coconut, banana, oats, and nut butters.
Bring a touch of Peru to your kitchen with lucuma powder—comforting, sweet, and simply delicious.
