Mole negro Oaxaqueño is a rich, complex sauce originating from the Oaxaca region of Mexico, known for its deep, dark color and bold flavors. It is made from a blend of roasted chilies—such as chilhuacle negro—along with ingredients like toasted nuts, seeds, cinnamon, cloves, chocolate, and a variety of spices. The sauce has a slightly smoky, bittersweet taste with a subtle hint of heat, making it a quintessential part of traditional Oaxacan cuisine. Typically served over meats like chicken or turkey, mole negro offers a perfect balance of earthy, spicy, and slightly sweet flavors that highlight the region's culinary heritage.
Mole negro Oaxaqueño is a rich, complex sauce originating from the Oaxaca region of Mexico, known for its deep, dark color and bold flavors. It is made from a blend of roasted chilies—such as chilhuacle negro—along with ingredients like toasted nuts, seeds, cinnamon, cloves, chocolate, and a variety of spices. The sauce has a slightly smoky, bittersweet taste with a subtle hint of heat, making it a quintessential part of traditional Oaxacan cuisine. Typically served over meats like chicken or turkey, mole negro offers a perfect balance of earthy, spicy, and slightly sweet flavors that highlight the region's culinary heritage.
