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Dulce de Leche — Chilean Milk Caramel Spread
Silky, golden, and impossibly scoopable, Chilean milk caramel spread (dulce de leche) is the cozy hug your pantry didn’t know it needed. Made by slowly caramelizing sweetened milk until it reaches a rich, toffee-like amber, this spread brings a gentle caramel sweetness with notes of toasted sugar and a whisper of vanilla. It’s luxuriously smooth with a creamy melt that makes everything taste like home.
Why you’ll love it
Versatile: Slather on toast, swirl into yogurt or coffee, fold into cakes, or use as a decadent filling for pancakes, alfajores, or cookies.
Family-friendly: Kids adore its sweet, mellow flavor; adults love how it transforms simple recipes into festive treats.
Comforting and familiar: Brings the flavors of Chilean kitchens to your table—perfect for sharing with friends and family or for those moments when you’re craving a little taste of home.
Serving ideas
Toast & fruit: Spread on warm bread with sliced banana or pear.
Dessert upgrade: Layer into crepes, fill pastries, or spoon over ice cream.
Baking shortcut: Use as an easy cake filling or swirl into brownie batter for a caramel surprise.
Storage tip Keep refrigerated after opening and use within a few weeks for best texture and flavor. The spread may thicken when chilled; let it sit at room temperature for a few minutes before stirring.
Bring a jar home and watch it disappear—one buttery, caramel-dripping spoonful at a time.
Dulce de Leche — Chilean Milk Caramel Spread
Silky, golden, and impossibly scoopable, Chilean milk caramel spread (dulce de leche) is the cozy hug your pantry didn’t know it needed. Made by slowly caramelizing sweetened milk until it reaches a rich, toffee-like amber, this spread brings a gentle caramel sweetness with notes of toasted sugar and a whisper of vanilla. It’s luxuriously smooth with a creamy melt that makes everything taste like home.
Why you’ll love it
Versatile: Slather on toast, swirl into yogurt or coffee, fold into cakes, or use as a decadent filling for pancakes, alfajores, or cookies.
Family-friendly: Kids adore its sweet, mellow flavor; adults love how it transforms simple recipes into festive treats.
Comforting and familiar: Brings the flavors of Chilean kitchens to your table—perfect for sharing with friends and family or for those moments when you’re craving a little taste of home.
Serving ideas
Toast & fruit: Spread on warm bread with sliced banana or pear.
Dessert upgrade: Layer into crepes, fill pastries, or spoon over ice cream.
Baking shortcut: Use as an easy cake filling or swirl into brownie batter for a caramel surprise.
Storage tip Keep refrigerated after opening and use within a few weeks for best texture and flavor. The spread may thicken when chilled; let it sit at room temperature for a few minutes before stirring.
Bring a jar home and watch it disappear—one buttery, caramel-dripping spoonful at a time.
