Harina PAN Yellow Corn Flour (Maíz Amarillo) is a staple ingredient made from carefully processed yellow corn. Known for its smooth texture and natural golden hue, this flour is perfect for making traditional Latin American dishes such as arepas, empanadas, and tamales. It offers a slightly sweeter flavor compared to white corn flour, enhancing the taste of your recipes while maintaining a versatile and easy-to-use form.
The history of Harina PAN dates back to the 1950s in Venezuela, where it was first developed by Empresas Polar. The name "PAN" stands for "Producto Alimenticio Nacional" (National Food Product). This flour revolutionized Latin American cooking by providing a pre-cooked corn flour option that simplified the preparation of beloved corn-based dishes, making it accessible to households worldwide. Today, Harina PAN continues to be a trusted brand cherished by families for its quality and tradition.
Harina PAN Yellow Corn Flour (Maíz Amarillo) is a staple ingredient made from carefully processed yellow corn. Known for its smooth texture and natural golden hue, this flour is perfect for making traditional Latin American dishes such as arepas, empanadas, and tamales. It offers a slightly sweeter flavor compared to white corn flour, enhancing the taste of your recipes while maintaining a versatile and easy-to-use form.
The history of Harina PAN dates back to the 1950s in Venezuela, where it was first developed by Empresas Polar. The name "PAN" stands for "Producto Alimenticio Nacional" (National Food Product). This flour revolutionized Latin American cooking by providing a pre-cooked corn flour option that simplified the preparation of beloved corn-based dishes, making it accessible to households worldwide. Today, Harina PAN continues to be a trusted brand cherished by families for its quality and tradition.
